The other night we had dinner with some friends, and I whipped up a salad that I learned while helping lead one of the Jones Valley
Seed2Plate field trips. It was really easy, even with a quick homemade balsamic vinaigrette, and SO tasty. Not too bad on the eyes either. The lettuce is from Jones Valley (Keith harvested it!), the goat cheese is from
Mountain View Cheesery, and the strawberries are local, picked up at
V Richards.
That probably is the prettiest salad I've ever seen--thanks for also posting the recipe! Looks like an amazing adventure you've been having lately; your photos are mesmerizing, as always. Happy Thanksgiving!
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